Shrimp Egg Rolls Recipe

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup water
1 1/2 eggs
1/2 teaspoon salt
1/2 cup flour
1/4 teaspoon oil
1 tablespoon carrot, shredded
1 tablespoon celery, shredded
1 tablespoon scallions, diced
1 teaspoon salt
1 cup cooked, minced shrimp
1 dash pepper
2 teaspoons oil
1 teaspoon granulated sugar

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Directions:

Beat water, eggs and salt. Pour into flour.

Grease a 7-inch skillet with the first measure of oil. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely.

In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, remaining oil and sugar. Mix well. Place 1 heaping tablespoon in the center of each pancake. Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls.

Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.

This recipe from CDKitchen for Shrimp Egg Rolls serves/makes 4

Recipe ID: 55053

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