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Tortilla Strips
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- #48711
These spicy strips of tortillas make a great crunchy topping on a salad, soup, or casserole. Use them in place of croutons or in anything that needs a little extra "crunch"!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
2 tablespoons margarine or butter, melted, or cooking oil
6 corn or flour tortillas (6-inch)
directions
In a small mixing bowl, combine salt, cumin, and red pepper. Brush melted margarine or oil over one side of each tortilla, then sprinkle with salt mixture.
Brush tortillas lightly to evenly distribute the salt mixture. Make two stacks of tortillas. Cut each stack into 1/2-inch strips.
Place tortilla strips in a single layer on a large baking sheet. Bake in a 400 degrees F oven for 8 to 10 minutes or until crisp and lightly browned.
Tip: Use a salt shaker to sprinkle the salt mixture over the tortilla strips. It will distribute the mixture more evenly.
added by
kowabunga
nutrition data
Nutritional data has not been calculated yet.
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