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Low-Fat Tortilla Chips

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  • #76686
Low-Fat Tortilla Chips - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

24 soft corn tortillas
1 teaspoon canola oil

directions

Lightly brush the top side of each soft corn tortilla with the oil. Arrange 4 of the tortillas, oiled-side up, on a paper towel and place them in the microwave. Microwave on high for 2 minutes. Remove the paper towel.

Return the tortillas to the microwave, placing them directly on the floor of the oven. Microwave on high for 2 minutes or until the tortillas are crisp but not brown. Allow to cool, then break into chips.

Repeat with 4 tortillas at a time until all have been crisped.

added by

Lissa, Kansas City, Kansas USA


nutrition data

Nutritional data has not been calculated yet.


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