It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mediterranean Pita Chips
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- #87163
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 large pita bread rounds
2 tablespoons melted butter
3 teaspoons grated Parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon granulated garlic
3/4 teaspoon paprika
directions
Preheat oven to 350 degrees F.
Cut the pita breads into wedges. Place the wedges on an ungreased cookie sheet.
Combine the Parmesan, oregano, basil, garlic, and paprika in a bowl and mix well.
Brush each pita wedge with the melted butter, then sprinkle the Parmesan mixture evenly on each one.
Bake the pitas at 350 degrees F for 5 minutes or until lightly toasted.
added by
monte
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 27, 2011
So easy to make and really delicious. I made a few changes. Instead of cutting pita into wedges I left it whole and baked it directly on oven rack. When cooled I broke the pita into pieces of various sizes...it made it look as it it were prepared by a caterer.