This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Buttered Rum Pretzels
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- #124479
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup sweet cream butter
2/3 cup sugar
1/3 cup light corn syrup
3 tablespoons rum
2 tablespoons water
1 package (9 ounce size) pretzels
directions
In a 2 quart saucepan, melt butter over medium heat. Stir in remaining ingredients except pretzels. Continue cooking 8 to 10 minutes, stirring occasionally, until mixture begins to turn brown or candy thermometer reaches 240 degrees F.
Reduce heat to low. With a fork dip both sides of pretzels into mixture and shake to remove excess coating. Place on greased baking sheet. Store in refrigerator.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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