Honey Mustard Pretzels
recipe at a glance
time: 1-2 hrs
serves/makes: 6 cupsrecipe id: 49755
3 tablespoons butter, melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and or nugget pretzels
Heat oven to 250 degrees F. Spray 15 x 10 x 1-inch baking pan with no stick cooking spray.
Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated. Place pretzels into prepared pan.
Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.
118 calories, 3 grams fat, 20 grams carbohydrates, 2 grams protein per 1/2 cup
. This recipe is low in fat.
ratings & reviews
Jul 2, 2011 bobbbbb It was good but it needs some more tang (sweet and sour). Next time I'll add some more mustard and a little vinegar