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Honey Mustard Pretzels

recipe at a glance
Rating: 3/5 3 stars
1 review

ready in: 1-2 hrs
serves/makes:   6 cups
  

recipe id: 49755

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ingredients

3 tablespoons butter, melted
3 tablespoons prepared mustard
2 tablespoons honey
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 cups mini twists, sticks and or nugget pretzels

directions

Heat oven to 250 degrees F. Spray 15 x 10 x 1-inch baking pan with no stick cooking spray.

Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated. Place pretzels into prepared pan.

Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.

added by

kathykasia

nutrition

118 calories, 3 grams fat, 20 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
It was good but it needs some more tang (sweet and sour). Next time I'll add some more mustard and a little vinegar