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Orange Ginger Cake

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 88104

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1 package butter-recipe yellow cake mix
orange juice
2 tablespoons grated ginger
2 tablespoons grated orange zest


1 box confectioners' sugar
1 stick butter
8 ounces cream cheese


Make the cake according to directions in a 9 x 13" pan, but substitute orange juice for the liquid called for, and add the zest and ginger. Bake and cool.

Mix the frosting ingredients and beat until smooth. Spread on cooled cake.

If you want to get fancy, decorate with candied orange slices.

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Nutritional data has not been calculated yet.

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