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Taco-Flavored Crackers

recipe at a glance
ready in: under 30 minutes
serves/makes:   4 cups

recipe id: 91163
cook method: microwave

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4 cups oyster crackers
1/4 cup margarine
1 tablespoon chili powder
1/8 teaspoon garlic powder


Put crackers in 1 1/2 quart microwave safe casserole. Set aside.

In a 1 cup microwave safe glass measure, mix margarine or butter and chili powder, and garlic powder.

Micro cook uncovered on full power for 1 1/2 minutes or until margarine melts. Stir once.

Pour over crackers. Toss well to coat evenly. Cook crackers uncovered on high for 2 to 2 1/2 minutes or until hot. Stir twice.

Cool. Crackers will crisp as they stand.

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153 calories, 9 grams fat, 17 grams carbohydrates, 2 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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