recipe at a glance
time: under 30 minutes
serves/makes: 4 cupsrecipe id: 91163cook method: microwave
4 cups oyster crackers
1/4 cup margarine
1 tablespoon chili powder
1/8 teaspoon garlic powder
Put crackers in 1 1/2 quart microwave safe casserole. Set aside.
In a 1 cup microwave safe glass measure, mix margarine or butter and chili powder, and garlic powder.
Micro cook uncovered on full power for 1 1/2 minutes or until margarine melts. Stir once.
Pour over crackers. Toss well to coat evenly. Cook crackers uncovered on high for 2 to 2 1/2 minutes or until hot. Stir twice.
Cool. Crackers will crisp as they stand.
153 calories, 9 grams fat, 17 grams carbohydrates, 2 grams protein per 1/2 cup
ratings & reviews