Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese Crackers
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- #17765
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 pound butter
1/4 pound cheddar cheese, grated
1 cup flour
1 teaspoon salt
1 dash red pepper
directions
Cream together the butter and cheese. Stir in the salt and red pepper.
Slowly add the flour, 1/4 cup at a time, until well blended.
Knead dough until smooth. Roll into a long log and chill in the refrigerator.
Slice thin and place crackers on a cookie sheet.
Bake at 350 degrees F for 8-10 minutes or until just beginning to turn golden.
added by
supersalad
nutrition data
144 calories, 11 grams fat, 8 grams carbohydrates, 4 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 14, 2013
These turned out nice and crispy and were just the right level of cheesiness! You could make them into a appetizer by sprinkling them with more cheese just enough time in the oven to melt a little.
February 1, 2010
I made these in the food processor after realizing I had no crackers for our holiday appetizers. I used about half cheddar and half asiago ( probably a bit more than the recipe called for) for the cheese and switched about 1/4 of the flour for whole wheat- was nervous to add any more. I mad my log square and stuck it the freezer for about 1/2 hr. They were totally excellent, buttery and crisp and delicious. I looked at quite a few recipes and was so glad I chose this simple and winderful one. Thanks!