A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey and Cranberry Salad
- add review
- #30384
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cubed cooked turkey
2 stalks celery, chopped
1 cup dried cranberries
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper, to taste
mayonnaise, to taste
directions
Combine the turkey, celery, cranberries, thyme, sage, garlic powder, salt, and pepper in a bowl. Mix well. Add enough mayonnaise to bind the ingredients. Cover the bowl and place in the refrigerator for 1 hour or up to 2 days before serving.
nutrition data
124 calories, 4 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cranberry salad recipes
see more leftover turkey recipes
reviews & comments