Pumpkin Spice Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 3/4 cup granulated sugar
1/2 cup applesauce
1 egg or egg substitute
1/2 cup low-fat buttermilk
1 can (14 oz. size) pumpkin puree
1 orange, grated rind only
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup raisins
***GLAZE***
1/4 cup icing sugar
1 1/4 teaspoon orange juice

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Directions:

Beat sugar with margarine, using electric mixer. Add egg, beating until light. Beat in buttermilk, pumpkin, orange rind and vanilla. Combine flours, cinnamon, baking soda and raisins. Stir into pumpkin mixture until combined. Bake in lightly-greased and floured 10-inch Bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 20 minutes and remove from pan. Glaze: Blend icing sugar with orange juice. Drizzle over cooled cake.

Calories 247 Fat 4 g Carbs 52 g Sodium 20 mg Fiber 2.1 g.

This recipe from CDKitchen for Pumpkin Spice Cake serves/makes 16

Recipe ID: 8555

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