The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkin Crunch Cake
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- #8560
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
29 ounces pumpkin
1 can sweetened condensed milk
1 cup sugar
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
3 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter or margarine, melted
directions
Line a 13x9" baking pan with waxed paper.
Mix together the first 7 ingredients. Pour into prepared pan. Sprinkle cake mix over mixture in pan. Sprinkle pecans over top. Pour melted butter over all.
Bake at 350 degrees F for 1 hour. Let set 5-10 minutes. Flip pan over onto tray for serving.
Serve with Cool Whip or whipped cream.
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nutrition data
572 calories, 31 grams fat, 71 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
I enjoyed this recipe but something just wasnt "quite right" so I tweaked it by using a Spice Cake mix rather than a yellow cake mix and it was AWESOME! I also added a little more ground cloves...try it with some spice!! It's mighty nice.
October 22, 2010
This is a kicka$$ dessert. I took it to a party, and then to work, and it got rave reviews. Moderation though - it does have a cup of butter in it. But for a special Fall dessert, this is great.