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Pump Cake Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
20 ounces can light cherry pie filling
9 ounces package chocolate cake mix
10 ounces can mandarin oranges, drained
5 tablespoons unsalted butter, slightly softened

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Directions:

Preheat the oven to 325 degrees Spread the cherry filling evenly over the bottom of a 9-inch square pan. Sprinkle the chocolate cake mix over cherries. Place the oranges on top. Cut the butter into 25 thin slices;dot the fruit evenly with the butter slices. Bake for 35 to 45 minutes or until the cake is done. Serve in the pan.

This type of dessert was developed in the south. It was often called a "dump" cake. We prefer Pump cake as it will pump you up with carbohydrates.

This recipe from CDKitchen for Pump Cake serves/makes 8

Recipe ID: 30417

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