Pilgrim Pumpkin Cake Recipe

Heat oven to 350. Grease a 9X13 baking pan and set aside.

Combine cake mix, pumpkin puree, baking soda, eggs, water and nuts (if using) in a large mixing bowl. Beat on low speed until thoroughly combined. Beat on medium speed for about 1 minute. Pour batter into prepared pan.

Bake 35 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Allow to cool copletely.

To make frosting: Combine heavy whipping cream, brown sugar, vanilla and rum flavoring in a mixing bowl. Beat until soft peaks form. Spread over cooked cake, and serve.

(If you wish, buttercream frosting may be substituted).