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Choco-Dot Pumpkin Cake

recipe at a glance
Rating: 5/5
6 reviews

ready in: 1-2 hrs
serves/makes:   16

recipe id: 25064

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4 eggs
1 can (16 ounce size) pumpkin
3/4 cup oil
1 cup all bran cereal
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 cups sugar
6 ounces semi sweet chocolate chips


In large bowl, beat eggs until foamy. Add pumpkin, oil, and cereal and mix. Sift in flour, baking powder, soda, salt, spices, and sugar, and stir to blend. Mix in chocolate chips.

Pour batter into greased 10" bundt or tube pan and bake 350 degrees F for 1 hour and 10 minutes. Cool completely before removing from pan.

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334 calories, 15 grams fat, 49 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This has been a family tradition since the 70's. Yes, we too saw it on the side of the All Bran Cereal box. I've had many family member request this cake year after year. It is one of the best and I have passed it down to younger family members so the tradition continues! Merry Christmas to all!!!

Guest at

REVIEW: 5 star recipe rating
I LOVE this cake and can sit and eat it all by myself, but do share it with my husband and friends. Usually we make it at Thankgiving, but would love to make it more often, only would have to give part away so I wouldn't gain so much weight from it. LOL

Guest at

REVIEW: 5 star recipe rating
I have made this recipe since the 1970s when the recipe first came out on the side of an Allbran cereal box. It is a family favorite and has become a tradition. Love it! I do add a little more pumpkin to it just to make it really moist....other than that recipe as is!

Guest at

REVIEW: 5 star recipe rating
a favorite of mine for many years, way before eating bran and fiber were popular. to get more chocolate in every bite I use mini choc chips. I've never had anyone not like this cake.

Guest at

REVIEW: 5 star recipe rating
Recently a member brought this cake to a pot luck. Fantastic flavor. No one flavor dominated just a over all richness, then when you had a bite with the chips the chocolate gave a added contrast in taste and texture.

Being a chocoholic I might add more chips but the cake that was brought had them well distributed.

Registered Member at
Member since:
Oct 24, 2004

REVIEW: 5 star recipe rating
I have fond memories of this cake from childhood! Very easy to make (I don't think a 3 is accurate!) and great even without frosting

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