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Choco-Dot Pumpkin Cake

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: 1-2 hrs
serves/makes:   16
  

recipe id: 25064

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ingredients

4 eggs
1 can (16 ounce size) pumpkin
3/4 cup oil
1 cup all bran cereal
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 cups sugar
6 ounces semi sweet chocolate chips

directions

In large bowl, beat eggs until foamy. Add pumpkin, oil, and cereal and mix. Sift in flour, baking powder, soda, salt, spices, and sugar, and stir to blend. Mix in chocolate chips.

Pour batter into greased 10" bundt or tube pan and bake 350 degrees F for 1 hour and 10 minutes. Cool completely before removing from pan.

added by

Alenna

nutrition

334 calories, 15 grams fat, 49 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I LOVE this cake and can sit and eat it all by myself, but do share it with my husband and friends. Usually we make it at Thankgiving, but would love to make it more often, only would have to give part away so I wouldn't gain so much weight from it. LOL


Guest at CDKitchen.com




REVIEW: recipe rating
I have made this recipe since the 1970s when the recipe first came out on the side of an Allbran cereal box. It is a family favorite and has become a tradition. Love it! I do add a little more pumpkin to it just to make it really moist....other than that recipe as is!


Guest at CDKitchen.com




REVIEW: recipe rating
a favorite of mine for many years, way before eating bran and fiber were popular. to get more chocolate in every bite I use mini choc chips. I've never had anyone not like this cake.


Guest at CDKitchen.com




REVIEW: recipe rating
Recently a member brought this cake to a pot luck. Fantastic flavor. No one flavor dominated just a over all richness, then when you had a bite with the chips the chocolate gave a added contrast in taste and texture.

Being a chocoholic I might add more chips but the cake that was brought had them well distributed.


Registered Member at CDKitchen.com
Member since:
Oct 24, 2004





REVIEW: recipe rating
I have fond memories of this cake from childhood! Very easy to make (I don't think a 3 is accurate!) and great even without frosting