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Day After Thanksgiving Turkey Soup

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 55703
cook method: stovetop

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ingredients

1 turkey carcass
2 carrots, sliced
4 celery stalks, plus
1 cup celery, chopped
1 onion, quartered, plus
1/3 cup onion, chopped
6 peppercorns
2 beef bouillon cubes
2 cups turkey, cooked and cubed
1 can (8 ounce size) stewed tomatoes
1/2 cup uncooked rice
1/2 cup dry sherry
2 bay leaves
1/2 teaspoon basil
1 tablespoon fresh parsley, chopped

directions

Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and bouillon cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.

Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

added by

03cow13

nutrition

583 calories, 21 grams fat, 17 grams carbohydrates, 74 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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