Day After Thanksgiving Turkey Soup Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 Turkey carcass
2 Carrots; sliced
4 Celery stalks, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup Celery; chopped
1 Onion; quartered, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/3 cup Onion; chopped
6 Peppercorns
2 Beef boullion cubes
2 cups Turkey; cooked and cubed
1 can (8 oz size) Stewed tomatoes
1/2 cup Uncooked rice
1/2 cup Dry sherry
2 Bay leaves
1/2 teaspoon Basil
1 tablespoon Parsley; chopped

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Directions:

Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.

Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

This recipe from CDKitchen for Day After Thanksgiving Turkey Soup serves/makes 8

Recipe ID: 55703

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