Easy Spinach Artichoke Dip Recipe

Submitted by: ChefKellyDigby

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 packages (9 oz size) creamed spinach, thawed
1 can artichoke hearts, drained
OR
1 cup frozen artichoke hearts
1/2 cup grated parmesan cheese
1/2 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/4 cup sliced green onions
1 cup canned french fried onions, for topping
sliced baguette, pita wedges or tortilla chips for dipping

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Directions:

Mix all the ingredients except the canned french fried onions in a large bowl. Pour into a microwave save dish. Sprinkle with the canned french fried onions. Microwave on medium high heat until heated throughout.

Serve with sliced baguettes, pita wedges or tortilla chips

Cook's Notes: This is a great time saver for my favorite spinach dip.

This recipe from CDKitchen for Easy Spinach Artichoke Dip serves/makes 6

Recipe ID: 96112

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