Red Chocolate Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 1/2 cups sugar
2 tablespoons shortening
2 eggs
1 tablespoon vinegar
1 1/2 teaspoon baking soda
1 cup sour milk or cream
2 1/2 cups flour
1/2 teaspoon salt
1/3 cup cocoa
1 cup boiling water
1 teaspoon vanilla
Directions:
Cream together sugar and shortening; add eggs and mix well. In another bowl mix vinegar and soda. Pour milk into vinegar mixture and add to sugar and shortening mixture. Sift flour, salt and cocoa; add to other mixture.
Beat well and add boiling water, stirring constantly. When well mixed, add vanilla. Pour into two 9 inch greased and floured pans. Bake at 350 degrees for 35-45 minutes.
This recipe from CDKitchen for Red Chocolate Cake serves/makes 10
Recipe ID: 33224
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