Creamy Crab And Artichoke Dip Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
1/2 pound Fresh lump crabmeat -- shell pieces removed
1/3 cup Low-fat sour cream
1/3 cup Nonfat mayonnaise
3 tablespoons Grated fresh parmesan cheese
1 tablespoon Lemon juice
1 1/2 teaspoon Prepared horseradish
1 teaspoon Worcestershire sauce
1 can (14 oz size) Artichoke hearts, drained
1 clove garlic -- minced
Directions:
Combine all of the ingredients in a bowl, and stir well. Spoon mixture into a 1-quart casserole. Cover with heavy-duty plastic wrap, and vent Microwave at MEDIUM (50% power) for 6 to 7 minutes, rotating the dish a half-turn after 3 minutes.
This recipe from CDKitchen for Creamy Crab And Artichoke Dip serves/makes 2.5 cups
Recipe ID: 52541
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