Baked Crab And Artichoke Spread Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 cans (large) artichoke hearts in water, drained
1 can Crabmeat (or fresh)
1 cup Mayonnaise
2 cups Parmesan cheese (finely shredded)
1 teaspoon Dry mustard
Directions:
Mush up ingredients (I put the artichokes and crabmeat in the food process and just pulse it to chop it finely), then add the remaining ingredients and mix together.
Put in an ovenproof serving dish and bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette.
This recipe from CDKitchen for Baked Crab And Artichoke Spread serves/makes 6
Recipe ID: 49572
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Artichoke Crab Dip
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