Beer makes batters better, meat more tender, and sauces more flavorful.
Cold Pasta and Shrimp Salad
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- #19370
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup diced tomatoes that have been seeded (peeled if you like)
3 cloves garlic, minced
fresh, chopped basil, to taste
1 cup mozzarella cheese, cut into small cubes
1/2 cup vegetable or olive oil (may need a little more)
3 tablespoons red wine vinegar
1 pound cooked, shelled and deveined shrimp (these can be left whole or diced)
salt and pepper, to taste
dried red pepper flakes to taste
1 package (1 pound size) pasta, cooked as directed on the box
directions
Mix all except the shrimp and pasta, let sit at room temperature for about an hour for the flavors to blend.
Pour over the cooked pasta, add the shrimp and adjust the seasonings to taste. I sprinkle some additional grated cheese over the top and garnish with whole basil leaves.
added by
janic412
nutrition data
594 calories, 25 grams fat, 61 grams carbohydrates, 29 grams protein per serving.
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