Granny Smith Apple Crumb Cake
recipe at a glance
ready in: 1-2 hrs
1 box (18 oz size) yellow cake mix
1/4 cup butter or margarine, softened
1 cup sour cream
1 can (21 oz.size) apple pie filling
1/3 cup brown sugar.
1 teaspoon ground cinnamon
In mixing bowl, combine cake mix, butter, and 1 egg until crumbly; reserve and set aside 1/2 cup. Press remaining crumb mixture into 8" square pan.
Blend remaining egg with sour cream; spoon over crust. Combine apple filling with brown sugar and cinnamon, stir until mixed. Spoon over sour cream mixture. Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 mintues or until filling is bubbly and topping is lightly browned. Cool before serving.
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