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Apple Chip Cake

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 11416

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1 1/2 cup oil
1 teaspoon baking soda
3 eggs
1 teaspoon vanilla extract
2 cups sugar
3 cups diced raw apples
1 teaspoon salt
1 cup black walnuts
1 teaspoon black walnut flavoring
1 cup raisins
3 cups flour


Blend oil, sugar, eggs and flour. Save enough flour to coat apples, nuts and raisins. Blend all ingredients. Bake in greased and floured tube or Bundt pan at 325 degrees F. for 1 hour and 45 minutes. Cool until you can handle the pan.

Loosen edges with knife and invert onto serving plate. Cool the rest of the way. Serve as is or with ice cream or Cool Whip.

added by M Lloyd mlloyd


Nutritional data has not been calculated yet.

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