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Apple Cream Cake

recipe at a glance
Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 36045

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1 package (18.25 ounce size) yellow cake mix, plus ingredients to prepare
3 cups sliced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup whipping cream
whipped cream or vanilla ice cream, optional


Prepare cake batter according to package directions; pour into greased 9X13 baking dish. Combine apples, nuts, sugar and cinnamon; spoon over batter. Pour cream over top. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired.

added by

Cristina, San Diego, California USA


315 calories, 15 grams fat, 42 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I didn't even use whip cream or ice cream and this was still incredibly delicious and ridiculously easy. The cake will feel like something special to guests when you really know how simple it was! Our guests loved it!

Guest at

REVIEW: 5 star recipe rating
I was looking for a quick "apple
dessert" and this was it!
I substituted the yellow cake mix with spice cake mix and used pecans instead of walnuts.
I put a dollop of fresh whipped cream on each slice. It was delicious and had many wanting the recipe. Thanks!!

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