Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Crisp Cake
- add review
- #57257
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Topping
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
Cake
1 package white cake mix
3 eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples
directions
Preheat oven to 350 degrees F and grease a 13 x 9 inch pan.
For Topping: In a bowl, combine oats, flour, brown sugar and cinnamon. Cut in butter with pastry blender or fork until crumbly. Set aside.
For Cake: In a large mixer bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes. Spread batter evenly in prepared pan. Arrange apple slices evenly over batter.
Sprinkle topping over apples. Bake for 40-45 minutes or until a tester inserted in the center comes out clean. Cool completely in pan on a wire rack.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments