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Apple Crisp Cake

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 57257

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2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter


1 package white cake mix
3 eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples


Preheat oven to 350 F and grease a 13x9 inch pan.

Topping: In a bowl, combine oats, flour, brown sugar and cinnamon. Cut in butter with pastry blender or fork until crumbly. Set aside.

Cake: In a large mixer bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes. Spread batter evenly in prepared pan. Arrrange apple slices evenly over batter.

Sprinkle topping over apples. Bake for 40-45 minutes or until a tester inserted in the center comes out clean. Cool completely in pan on a wire rack.

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Nutritional data has not been calculated yet.

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