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Marinated Italian Pasta

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ready in: over 5 hrs
serves/makes:   14

recipe id: 102971

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1 package (16 ounce size) medium shell pasta
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounce size) Provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 cup sliced stuffed olives
1/2 cup sliced ripe olives
2 teaspoons dried oregano
1 bottle (8 ounce size) Italian salad dressing
1/2 teaspoon black pepper


Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives.

Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.

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Nutritional data has not been calculated yet.

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