1 1/3 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 2 teaspoons salt 3/4 cup dark brown sugar, packed 1/4 cup applesauce, cinnamon flavored 3 egg white 1 tablespoon oil 1 teaspoon vanilla extract 2/3 cup skim milk confectioner's sugar, optional
Preheat oven to 350 degrees F. Line muffin cups with paper liners.
Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups. Bake 22 to 25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired.
135 calories, 2 grams fat, 28 grams carbohydrates, 3 grams proteinper serving. This recipe is low in fat.
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I followed the suggestion and used 1/2 teaspoon of salt and they worked for me without salty flavor. For being low fat they are pretty good. Lighter texture and a light chocolate flavor.
Jul 6, 2013
I think it's supposed to be 1/2 tsp salt. That's what I used and these came out lovely.
Aug 10, 2011
I haven't even baked these things yet and I have to agree on the salt part. I used the 2 teaspoons that were called for in the recipe (I double checked to make sure!!) and I can actually taste the salt!!! I'm going to bake them anyway, but I'm definitely NOT excited anymore!
Jan 11, 2011
the recipe called for TEASPOON, not tablespoon... guess you didn't follow the recipe exactly?
Oct 30, 2007
DO NOT PUT 2 TABLESPOONS OF SALT IN!! I followed the recipe exactly and they are ruined :(