Low Fat Chocolate Cupcakes
recipe at a glance
0 stars - 3 reviews
ready in: 1-2 hrs
1 1/3 cup flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 teaspoons salt
3/4 cup dark brown sugar, packed
1/4 cup applesauce, cinnamon flavored
3 egg white
1 tablespoon oil
1 teaspoon vanilla extract
2/3 cup skim milk
confectioner's sugar, optional
Preheat oven to 350 degrees F. Line muffin cups with paper liners.
Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups. Bake 22 to 25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired.
135 calories, 2 grams fat, 28 grams carbohydrates, 3 grams protein per servingrecipe id:
. This recipe is low in fat.