Filled Rich Chocolate Cupcakes Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 dozen

Ingredients:
***CupCakes***
3 cups all purpose flour
2 cups sugar
2/3 cup Hershey's Cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract
***Filling:***
1 package ( 8 oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup Hershey's Semi Sweet Chocolate Chips or Mini Chips

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Directions:

Prepare filling; set aside. Heat oven to 350 degrees. In large mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed 2 minutes or until well combined. Fill paper-lined muffin cups ( 2 1/2 inches in diameter) 2/3 full with batter. Spoon 1 level Tbsp filling into center of each cupcake. Bake 20-25 minutes or until wooden pick inserted in cake portion comes out clean. Cool. About 2 1/2 dozen cupcakes.

Filling:

In small mixer bowl combine cream cheese, sugar, egg and salt; beat until smooth and creamy. Stir in chocolate chips.

Goblin's Delight Filling: Add 2 teaspoons grated orange peel, 4 drops yellow food color and 3 drops red food color to filling before stirring in chips.

Valentine Filling: Add 4-5 drops red food color to filling.

This recipe from CDKitchen for Filled Rich Chocolate Cupcakes serves/makes 2.5 dozen

Recipe ID: 8116

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