Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Two-Hearts Salad
- add review
- #85838
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons extra virgin olive oil
1 can (14.5 ounce size) hearts of palm, drained and sliced into rounds
1 can (13.75 ounce size) quartered artichoke hearts, drained
1 head butter lettuce
12 cherry tomatoes, halved
directions
Combine lemon juice, mustard and garlic in medium bowl. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
Line plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more valentine's day dinner recipes
reviews & comments