Thai Chicken Salad with Peanut Dressing

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serves/makes:

ready in:
1-2 hrs

ingredients

1 cup white rice, uncooked
1/3 cup chunky peanut butter
1/4 cup white wine vinegar
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced or pressed
1/4 teaspoon cayenne (or more, to taste)
2 cups cooked chicken, chopped
1 cucumber, peeled and chopped
1/2 cup onion, finely chopped
1 1/2 cup fresh spinach, cut into thin strips

directions

Cook rice as directed on package. Transfer to a large bowl.

Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne. Add peanut sauce, chicken, cucumber and onion to rice and mix well. Chill.

Just before serving, stir in spinach.

added by

marymc

nutrition data

Nutritional data has not been calculated yet.

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