Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Shrimp & Crab Meat Salad
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- #37396
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound cooked, deveined shrimp, chopped if large
1 pound fresh jumbo lump crab meat, picked over and lightly flaked
1/2 cup chopped green bell pepper
1/4 cup minced onion
1 1/2 cup chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup mayonnaise
1 1/2 cup crushed potato chips
paprika
directions
Combine the shrimp, crab, bell pepper, onion, celery, salt, and Worcestershire sauce in a bowl. Fold in the mayonnaise and stir until mixed.
Cover the bowl and refrigerate for 1 hour. Just before serving, sprinkle the top of the salad with the crushed potato chips and paprika.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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