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Red Beet Salad

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 53173
cook method: stovetop

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ingredients

2 bunches red beets

MARINADE

2 tablespoons water
1/4 cup vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons onion, minced
1 teaspoon horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons vegetable oil

directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice.

Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

added by

Gemmakate

nutrition

Nutritional data has not been calculated yet.

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