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Jamie Oliver's Sexy Fig Salad
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- #6161
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 figs
50 Mozzarella cheese
2 slices Parma ham (or any thinly-sliced, dry-smoked ham)
Honey/lemon or vinaigrette dressing
directions
Split the fresh figs at the top with a cross, cutting less than half way down the fig. Now pinch at the base to force the fig flesh through the split skin - practice! Put the figs, ham and sliced mozzarella on a plate, nicely interwoven, and drizzle with plenty of the dressing. (try 6 volumes good olive oil, 3 volumes lemon juice, 1 volume of fresh honey, salt and pepper to taste, all blended) Serve with torn-up chunks of good crusty bread and a Pinot Grigio
added by
scouser
nutrition data
351 calories, 20 grams fat, 7 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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