Copy the famous Italian salad from Buca di Beppo. It's loaded with cheese, veggies, sausage, olives, and peppers.
4 ounces Italian vinaigrette salad dressing
4 ounces roasted red bell peppers
3 ounces feta cheese, crumbled
3 ounces provolone cheese, diced
1 ounce pepperoni, thinly sliced pieces
1 1/2 ounce mortadella, thinly sliced pieces
3 pepperoncini peppers
2 black olives
2 green olives
3 ounces red onions, julienned
7 ounces cucumbers, sliced and halved
8 ounces Roma tomatoes, wedged
20 ounces lettuce mixture
Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
Lay mortadella across one side of the salad and the pepperoni across the other.
Spread diced provolone over the top.
Place roasted peppers over the provolone cheese.
Place crumbled feta over the peppers.
Place pepperoncini over the top.
Place the black olives on each end of the plate and the green olives on the sides and serve.
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reviews & comments
November 22, 2018
A tasty stroll through Italy on a platter. A Buca classic! My wifeâs favourite dinner with a crusty baguette and garlic butter!
How could anyone not like this salad? It sounds heavenly.
December 7, 2013
This makes a very elegant and delicious salad!
I totally love Buca di Beppo's 1893 salad and used to have it when it was in Colorado Springs, CO. I have invited friends over to eat and plan on preparing the salad using this recipe. Looking forward to it.