Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Dandelion and Broccoli Sprout Salad
- add review
- #15195
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups dandelion leaves and buds
1 cup broccoli sprouts
1 cup fresh baby spinach
1 cup field lettuce
1 cup romaine lettuce, torn in bite-sized pieces
1 cup brown mushrooms, sliced
3 tablespoons fresh chives, chopped
2 plump tomatoes, chopped
3/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, minced
salt and pepper, to taste
1/2 cup pine nuts
2 ounces warmed goat cheese (optional)
directions
Place greens and vegetables (through tomatoes) in a large, chilled bowl.
Mix oil, vinegar, mustard, garlic, salt and pepper together and shake well. Pour dressing over salad, top with pine nuts and, if desired, goat cheese.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments