Mexican Cobb Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Dressing***
1 can (4 oz.) diced green chilies
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
***SALAD:***
6 cups shredded romaine
1 (15 oz.) can kidney beans, rinsed and drained
1 cup shredded Jack cheese
2 large tomatoes, diced
1 1/2 cup diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cup diced jicama
6 slices bacon, cooked and crumbled

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Directions:

Dressing: combine all ingredients until completely mixed.

Salad: Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately.

This recipe from CDKitchen for Mexican Cobb Salad serves/makes 6

Recipe ID: 23991

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