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Japanese Salad Recipe

Submitted by: Kindra

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin; Japanese rice wine
2 tablespoons hot water
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, torn
1 carrot, thinly sliced

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Directions:

In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine.

This recipe from CDKitchen for Japanese Salad serves/makes 2

Recipe ID: 4773

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