Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
7 Layer Salad
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- #7766
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 head lettuce
1 cup celery, diced
1 cup onion, diced
1 can peas, well drained
4 tablespoons sugar
1 cup mayonnaise
1 cup grated Parmesan cheese (or canned)
6 slices bacon, cooked and crumbled
directions
Mix sugar and mayonnaise together. Make layer of each ingredient in order listed. Top with sprinkles of crumbled bacon. Let set in refrigerator 3 to 4 hours. Do not let sit overnight.
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nutrition data
571 calories, 52 grams fat, 27 grams carbohydrates, 8 grams protein per serving.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
I do 1/2 cup mayo, 1/2 cup miracle whip. Try swiss cheese and only 4 or 5 eggs the rest is the same. It's good both ways but I find everyone likes the swiss better.
November 20, 2007
One word for this salad, "GREAT".