Crawfish and Egg Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 Eggs, hard boiled
1 tablespoon Durkee's famous sauce
1 pound Chopped crawfish or shrimp
2 tablespoons Mayonnaise
Salt, if needed
2 tablespoons Dill pickles, finely chopped
1 teaspoon Red cayenne pepper
1 teaspoon Poupon mustard

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Directions:

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt.

From Justin Wilson's "Outdoor Cooking With Inside Help"

This recipe from CDKitchen for Crawfish and Egg Salad serves/makes 6

Recipe ID: 26129

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