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Butter Lettuce Nectarine Salad
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
4 teaspoons olive oil
1 tablespoon raspberry vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon sugar
1 dash salt
1 dash black pepper
2 2/3 cups torn assorted greens and/or lettuces (such as butter lettuce, mesclun, and watercress)
1 ripe nectarine, pitted and sliced
2 tablespoons toasted walnuts
fresh raspberries (optional)
DIRECTIONS:
For raspberry vinaigrette, place oil, raspberry vinegar, mustard, sugar, salt, and pepper in a screw-top jar. Cover and shake to combine before using. Refrigerate up to 1 week. Place greens and/or lettuces and sliced nectarine in a large bowl. Pour vinaigrette over salad; toss gently to coat. Sprinkle with toasted walnuts. Garnish with raspberries, if desired.
NUTRITION:
This Butter Lettuce Nectarine Salad recipe from CDKitchen serves/makes 2
Recipe ID: 29840
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