Beet, Walnut And Blue Cheese Salad
recipe at a glance 5 stars 1 review
time: 1-2 hrs serves/makes: 6 recipe id: 54618
ingredients 2 jars (16 ounce size) sliced beets, drained 1/4 cup red wine vinegar 6 tablespoons olive oil 2 teaspoons granulated sugar 1 tablespoon sweet-hot prepared mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper romaine lettuce leaves 6 tablespoons chopped toasted walnuts 6 tablespoons crumbled blue cheese directions
In a shallow bowl, place beets; set aside.
In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line individual salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese. nutrition
253 calories, 21 grams fat, 14 grams carbohydrates, 5 grams protein per serving