Asian Cabbage Salad Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin
Directions:
Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing. Add the rest of the ingredients and mix together well. Cover and refrigerate until ready to serve, up to 24 hours.
Serves 4. Each 1 cup serving: 85 calories, 4.7 g fat, .5 g saturated fat, 0 mg cholesterol, 70 mg sodium, 10 g carbohydrate, 2.5 g fiber, 2 g protein. Diabetic exchange: 2 vegetables.
This recipe from CDKitchen for Asian Cabbage Salad serves/makes 4
Recipe ID: 28108
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