Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Layered Pea Salad
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- #55665
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 large head lettuce, torn into pieces
1/2 cup celery, chopped
1/2 cup purple or white onion, chopped
1/2 cup green bell pepper, chopped
1 package (10 ounce size) frozen peas, defrosted and drained
2 cups mayonnaise
1 teaspoon sugar
1 1/2 cup Cheddar cheese, grated
10 slices bacon, fried crisp and crumbled
directions
Layer all the vegetables in a 9-by-13-inch pan, in the order given.
Mix sugar into mayonnaise and cover vegetables. Do not toss. Sprinkle cheese and bacon over top. Let stand in refrigerator at least 8 hours or overnight.
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nutrition data
456 calories, 46 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 23, 2019
This is the best and I donât care for peas
November 16, 2007
This is the best salad recipe ever!!!