The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Four-Herb Garlic Rub
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- #67796
A good rub can make a world of a difference, and this one here's a winner. Fresh herbs are absolutely crucial for nailing the flavor, so hit the garden or produce aisle before making it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic
1/4 cup loosely packed fresh basil leaves
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary
1 tablespoon fresh mint leaves
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
With food processor or blender running, add garlic through feed tube or lid. Process or blend until garlic is finely chopped. Add herb leaves. Cover; process or blend until herbs are chopped.
With food processor or blender running, add oil in a thin, steady steam. When necessary, stop food processor or blender and use a rubber scraper to scrape the side of bowl or container. Stir in salt and pepper.
Rub evenly into meat or poultry. Cover and chill up to 24 hours. Grill.
added by
miss
nutrition data
Nutritional data has not been calculated yet.
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