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Santa Fe Nights Rub
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- #99889
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon dried oregano, crushed
3 teaspoons cumin
2 teaspoons ground chipotle pepper
1 teaspoon crushed red pepper flakes
1/4 cup dark brown sugar
1 teaspoon freshly ground black pepper
2 tablespoons kosher salt
directions
Mix all ingredients. Massage enough of rub mixture into meat to coat. Cover and refrigerate 12 to 24 hours.
Before cooking, coat again with rub mixture. Barbecue, bake or broil your meat as desired. Leftover rub can be stored in an airtight container for up to 3 months.
A delicious rub for beef and pork.
added by
cathycass
nutrition data
Nutritional data has not been calculated yet.
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