Chipotle Dry Rub Recipe
Submitted by: mary01
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
2 dried chipotle peppers
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
Directions:
Combine all ingredients in a spice mill or blender and grind until even.
Store in an airtight jar. Will store for about 6 months in the freezer.
Great for brisket.
This recipe from CDKitchen for Chipotle Dry Rub serves/makes 1 cup
Recipe ID: 93660
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