Chinese Dry Rub Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 4.5 tablespoons

Ingredients:
3 tablespoons brown sugar
1 1/2 teaspoon paprika
1 teaspoon salt
3/4 teaspoon monosodium glutamate (MSG)
3/4 teaspoon ground turmeric
1/4 teaspoon celery seed
1/4 teaspoon dry mustard

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Directions:

Combine ingredients and use for spare ribs and pork.

This recipe from CDKitchen for Chinese Dry Rub serves/makes 4.5 tablespoons

Recipe ID: 61559

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