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Bar-B-Que Dry Rub

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   0.75 cup

recipe id: 84204

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3 tablespoons sweet paprika
3 tablespoons brown sugar (light or dark)
1 1/2 tablespoon black pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery salt
1 teaspoon cumin
1 teaspoon ground oregano
1 teaspoon coriander
1/8 teaspoon cinnamon


Place all ingredients into a large bowl and pound mixture till there are no lumps visable. Rub on all sides of steak, beef or pork before grilling. Let stand 5 to 10 minutes before putting onto grill.

Keeps up to 6 months in refrigerator in a tight sealed container.

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19 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Used this on chicken legs on the grill - my husband thought this recipe was GENIUS! Great blend of flavors and the cinnamon and coriander give it a little warmth that just made it all taste so good.