This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Your fajita needs a little fiesta, and where's the fiesta without the cerveza? Use fresh lime juice in this zesty beer marinade to really make the flavors pop.

1/2 cup olive oil
1/3 cup lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
3 cloves garlic, minced
1/4 cup vinegar
1/2 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 tablespoon paprika
1 can (12 ounce size) beer
Combine all the ingredients in a zip-top plastic bag or non-reactive container. Mix well.
Add up to 2 pounds of sliced skirt steak, boneless chicken, pork, or shrimp along with 1 large sliced onion (optional).
Marinate in the refrigerator for 30 minutes or up to 3 hours (beef can be marinated for up to 8 hours). Drain the marinade and grill the meat as desired.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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