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Sunday Hash Browns

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 108487
cook method: stovetop

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4 tablespoons olive oil
1 onion (chopped)
1 green bell pepper, chopped
2 large potatoes (diced)
red pepper
salt and pepper, to taste


Saute onion, green pepper and red pepper in olive oil in a non-stick skillet over medium heat. Add in diced potatoes.

Turn potatoes until brown on both sides. Salt and pepper to taste. Remove and add parsley for garnish.


Nutritional data has not been calculated yet.

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